We've all done this, right? Last time for me was when I was making a cake, then made the mistake of going down to the family room in the basement where apparently I cannot hear the oven timer. Suddenly I smelled something strange... I'm not sure I've ever moved so fast in my whole life.
Sadly, the cake did not survive.
I burned the Christmas ham. It wasn't that I didn't hear the timer, I was just having such fun watching the kids opening presents, I told myself the ham could go a little longer. Oh well, it was only a little over done on the outside.
ReplyDeleteLove the bunny.
Oh no! I'm glad it was salvageable.
DeleteOur toaster totally died a few months ago and for the time being I've just being doing toast under the broiler...works great. The other day I was that bunny! Thankfully the toast wasn't burnt even close to how bad the smell suggested!
ReplyDeleteUgh, toasters! We're on our 2nd in four months. I'm on the hunt for a toaster that actually toasts evenly. :) The broiler, though, is looking like a much better option...
DeleteIt works fine, but does take a bit longer I suppose. I like to flip the bread, so it toasts on both sides. Plus side is I can make enough for all of us at once instead of a couple rounds in even a four slice toaster.
ReplyDelete